YPSI Pasture Whey

🚚 Delivery time: 1 to 3 working days
🇬🇧 Free shipping from 50 euros 

For our environment - This product is packaged in a recyclable tin with a recyclable label and is climate-neutrally shipped by DHL GoGreen with sustainable shipping packaging and adhesive tape made from 100% paper and natural rubber glue sent.

NEM-Control® - this product is a tested foodstuff and passed an external legal examination by a nutritional committee. More about this here

About the YPSI Pasture Whey

Whey protein is the most common protein powder. There are many manufacturers and qualities.

We have been looking for a whey protein that fits our philosophy for a long time.

Made from the best raw materials and of the highest quality.

The YPSI Weide Whey is the first whey protein that has convinced us and has made it into the YPSI range.

Our quality features

100% grass-fed whey - milk from grass-fed cows in France.

For animal welfare - the animals have access to exercise instead of being confined to a stall, they get sun, fresh grass and herbs on the pasture.

No long distances - Made in France, bottled in Germany.

With real vanilla in a vanilla flavor - vanilla pods as a powder for a natural vanilla flavor.

With real cocoa with a chocolate flavor - reduced-fat cocoa for a natural chocolate taste.

Creamy - The YPSI Weide Whey dissolves optimally and has a creamy texture.

Free from soy - without emulsifiers such as soy lecithin.

Without aspartame and acesulfame K - only with sucralose for a light, round sweetness.

High bioavailability - quickly digestible, quickly available.

Bioactive - through natural immunoglobulins.

With all essential amino acids - the YPSI Weide Whey contains all essential amino acids.

Free from fillers and additives - such as maltodextrin or sucrose.

Excellent solubility - Shake briefly with water in a shaker or mix in a blender, the YPSI Weide Whey dissolves easily and quickly.

High purity - laboratory tested for mycotoxins, E. Coli, salmonella & other relevant test criteria.

Bottled in Germany in IFS-certified production - for the highest standard and quality assurance in food processing.

What is Weide Whey?

The term "whey" comes from English and means "whey". Whey is a part of milk that is left over from cheese making. The lactose and fat are removed from the whey by filtration. A pure whey protein powder remains as the end product.

The term "pasture" refers to the fact that the cows that produce the milk for the whey protein are not cramped in a stall and are fed feed that is not actually natural feed. But to move freely in the open air on a pasture and eat grass and herbs, which is the natural food of a cow.

How is Weide Whey made?

Whey is a by-product of cheese and quark production, when casein is removed from the liquid milk by so-called ultrafiltration. After ultrafiltration, the whey protein mass is dried into powder form, resulting in what is known as whey concentrate.

The production facility is equipped with state-of-the-art membrane and filtration technology, which enables the production of whey protein of the highest quality. A seamless quality management system is also guaranteed in the company laboratory, from the receipt of the raw material through processing to the delivery of the end products.

What is the difference between whey isolate and whey concentrate?

Both contain plenty of protein and all the essential amino acids. The difference between the two forms is the production process, which leads to a number of advantages.

The isolate is specially filtered so that the fat and carbohydrate content is slightly reduced and the protein content is slightly increased. A finished protein powder made from whey isolate including flavor and sweetener has about 41g protein, 1g carbohydrates and 1g fat per 50g portion.

The primary benefit is this higher protein to carbohydrate/fat ratio.

The primary disadvantage is that whey isolate is less creamy and very runny.

The concentrate is also specially filtered. Substances such as certain lipid components, lactoferrins and peptide fragments, some of which are removed during the manufacture of Islolat, remain in the concentrate. The finished protein powder made from whey concentrate including flavor and sweetener has about 38g protein, 5g carbohydrates and 1.5g fat per 50g portion.

The primary disadvantage of whey concentrate is a slightly higher carbohydrate content of about 4g per serving compared to whey isolate.

The primary advantage of whey concentrate is a larger spectrum of bioactive components and a much creamier texture.

That's why we decided to use a high-quality whey concentrate for the YPSI Weide Whey.

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Whey protein concentrate from the milk of grass-fed cows in France for mixing a high-protein drink with sweetener.

Recommended intake: Mix or shake one portion of 50 g powder in 300 ml water.

Content: 950g (= 19 servings)

Amino acid balance in 100g protein:
L-Isoleucine 6.4 g
L-Leucine 10.3 g
L-lysine 9.6 g
L-Methionine 1.9g
L-phenylalanine 3.4 g
L-Threonine 7.1
L-tryptophan 1.8 g
L-Valine 6.2 g
L-histidine 1.7 g
L-Arginine 2.6g
L-Tyrosine 3.5 g
L-cysteine ​​2.6 g
L-Alanine 4.7 g
L-asparagine/aspartic acid 10.3 g
L-glutamine/glutamic acid 17.9 g
Glycine 1.7 g
L-Proline 3.1 g
L-Serine 5.1 g

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Vanilla Flavor / Vanilla

Nutritional and calorific information:
per 100 g powder - per 50 g powder (portion)
Energy 1579 kJ / 373 kcal - 790 kJ / 186 kcal
Fat 3.4g - 1.7g
of which saturated fatty acids 2.4 g - 1.2 g
Carbohydrates 10.3g - 5.1g
of which sugar 6.6 g - 3.3 g
Fiber 0.5g - 0.2g
Egg White 74.8g - 37.4g
Salt* 0.41g - 0.20g

* Salt calculated as sodium content x 2.5

Ingredients: whey protein concentrate (from French pasture-raised milk ), flavoring, thickener: xanthan gum; Vanilla bean powder, sweetener: sucralose.

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Choco Flavor / Chocolate

Nutritional and calorific information:
per 100 g powder - per 50 g powder (portion)
Energy 1544 kJ / 365 kcal - 772 kJ / 182 kcal
Fat 4.2g - 2.1g
of which saturated fatty acids 2.9 g - 1.4 g
Carbohydrates 9.5g - 4.8g
of which sugar 5.1 g - 2.5 g
Fiber 3.8g - 1.9g
Egg white 70g - 35g
Salt* 0.40g - 0.20g

* Salt calculated as sodium content x 2.5

Ingredients: whey protein concentrate (from French pasture-raised milk ), fat-reduced cocoa powder, flavoring, thickener: xanthan gum; Sweetener: sucralose. 

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Strawberry Flavor / Strawberry

Content: per 100 g powder - per portion (50 g powder)
- nutritional values ​​-
Energy 1581 kJ / 373 kcal - 791 kJ / 187 kcal
Fat 3.4g - 1.7g
of which saturated fatty acids 2.4 g - 1.1 g
Carbohydrates 9.7g - 4.8g
of which sugar 5.9 g - 3.0 g
Fiber 0.3g - 0.2g
Egg White 75.6g - 37.8g
Salt* 0.41g - 0.21g

* Salt calculated as sodium content x 2.5

Ingredients: whey protein concentrate (from French pasture-raised milk ), flavoring, coloring food: beetroot juice powder; thickener: xanthan gum; Sweetener: sucralose. 

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Iced Coffee Flavor / Iced Coffee

Content: per 100 g powder - per serving (50 g powder)
- nutritional values ​​-
Energy 1575 kJ / 372 kcal - 787 kJ / 186 kcal
Fat 3.4g - 1.7g
of which saturated fatty acids 2.4 g - 1.1 g
Carbohydrates 10.4g - 5.2g
of which sugar 5.4 g - 2.7 g
Fiber 1.0g - 0.5g
Egg White 74.3g - 37.2g
Salt* 0.43g - 0.21g

* Salt calculated as sodium content x 2.5

Ingredients: whey protein concentrate (from French pasture-raised milk ), coffee extract, thickener: xanthan gum; Flavor, sweetener: sucralose. 

Note: Due to the coffee extract, 50g of YPSI Weide Whey powder with iced coffee flavor contains approx. 3 mg of caffeine. In comparison, a cup of coffee contains around 30 to 110 mg of caffeine, depending on the type, size and coffee beans.

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Caramel Flavor / Caramel

Content: per 100 g powder - per portion (50 g powder)
- nutritional values ​​-
Energy 1583 kJ / 374 kcal - 791 kJ / 187 kcal
Fat 4g - 2g
of which saturated fatty acids 2 g - 1 g
Carbohydrates 9g - 5g
of which sugar 5 g - 2 g
Fiber 0.3g - 0.2g
Egg White 76g - 38g
Salt* 0.40g - 0.20g

* Salt calculated as sodium content x 2.5

Ingredients: whey protein concentrate (from French pasture-raised milk ), flavoring, thickener: xanthan gum; Sweetener: sucralose. 

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Keep cool and dry.
Best before: see tin.